Focus on Foodservice
To learn more about Ruiz Foods and our history visit www.elmonterey.com and click on about us.
Roller Grill Tornados

Since it's founding by father Louis and son Fred in 1964, the Ruiz Foods family has grown to nearly 2,500 team members and 185 SKU's. As one of the nation's top minority-owned businesses in the nation, it continues to be owned and operated by the Ruiz family, now in its third generation. The foodservice division has enjoyed record growth due to the growing popularity of Mexican food and the "can-do" attitude that permeates the entire company.

Ruiz Foods El Monterey

 

Quality Assurance

The proven ability to produce a safe, delicious product - with near-perfect repetition - is critical to Ruiz Foods' position in the marketplace. In fact, 32 full-time Quality Assurance team members are dedicated to that outcome. Stringent testing during every phase of production is designed to ensure that each final product meets the exacting standards of Ruiz Foods' most important critic: your customer.

Quality Assurance

Marketing Support

Ruiz Foods offers powerful merchandising tools to help you draw traffic and motivate add-on purchases from your in-store customers. All forms of exterior and interior POP materials are available to lead your customers to their Ruiz Foods favorites. And every C-Store promotion sponsored by Ruiz Foods is operator-focused, so the appreciation and the rewards go directly to you.

Marketing Support

Food Safety

Ruiz Foods will never compromise the safety of its people, its products or its customers. On-site USDA officials, ongoing HACCP compliance and mock recalls are just a few of the ways Ruiz Foods ensures safety every day. But the Ruiz family has always cared enough to do more than just what is required. The result is an impressive, long-term safety record and a reputation of reliability in the industry.

Food Safety

Training

Delivering great products is only the first way Ruiz Foods shows its commitment to your success. Informative training tools and SOPs help you handle Ruiz Foods’ products for minimum waste and maximum customer satisfaction. Increased per-unit profits and consistent repeat purchases are the typical result of proper handling. In-store, hands-on training is also available.

Training

National Distribution

Regional managers and nationwide distribution centers allow Ruiz to quickly supply product anywhere in the continental United States.

 

 

National Distribution